Enjoy the Natural Matcha Powder, Enjoy the Fresh and Nutritious Life

Matcha Powder is from steaming green tea. The main nutrients are tea polyphenols and theanine. It is rich in nutrients and trace elements, including the major components of tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamin C, A, B1, B2, B3, B5, B6, E, K, H etc and nearly 30 kinds of trace elements, such as potassium, calcium, magnesium, iron, sodium, zinc, selenium, and fluoride etc. Therefore, it has been recognized for a long time and widely used food industry because of natural fresh green color and nutrient-rich, enhancing the desire of consumers to buy.

Matcha Powder originated in Sui and Tang Dynasties of China, it was gradually introduced into Japan since Tang and Song Dynasties and was popular with Japanese. At present, it is very popular among the world's young consumer groups, and the increasing demand of Matcha Powder shows its popularity.

The production process of Matcha Powder

The main efficiency of Matcha Powder

Tea polyphenols，the main ingredient of Matcha Powder, has multiple effects. The study shows that it can remove overmuch harmful free radicals, regenerate highly effective antioxidants in the body, including α-VE, VC, GSH and SOD etc to protect and repair antioxidant system, to achieve significant effect of enhancing the body immunity, anti-cancer and anti-aging. Drinking Matcha Powder for long time, the blood sugar, blood lipids, and blood pressure will be lowered, preventing cardiovascular and cerebrovascular diseases as well as gastrointestinal diseases. The cellulose of Matcha is 52.8 times higher than spinach, 28.4 times than celery. It wins women's favor for its effect of helping digestion and cleansing the palate, weight loss and fitness, and removing the acne.

Drinking method:

1. Warming bowl

Scald tea bowl and tea whisk together with water for disinfection and bowl warm.

2. Cream mixing

Put 2 grams of green tea into the tea bowl, first add a small amount of warm water for preventing the huddle of delicate Matcha,

3, Tea pointing

Stirring front and back adjoining the bottom of the cup in accordance with the track of W by using tea whisk, so that a lot of air enters the green tea,  resulting in strong bubbles.

Difference between Matcha Powder and green tea powder

Currently in the market, consumers see a variety of Matcha food, while many are green tea powder adding flavor and pigment. Although Matcha Powder and green tea powder both adopt green tea as raw material, the two have many differences:

Color: Matcha Powder, covering with steam tea, is dark green or blackish green, while green tea powder is grass green.

Taste: Matcha Powder is not puckery and little bitter, while green tea powder is slightly bitter and astringent.

Fragrance: Matcha Powder has the fragrance of sea sedge and reed leaves while green tea powder has the fragrance of grass.

Fineness: the fineness of Matcha Powder can achieve 6000 meshes (2 microns), wholly entering pores after painting on the back of the hand. While green tea powder only can achieve 100 to 300 meshes or so, much coarser than Matcha Powder.

Application:

Food: Moon cake, biscuits, melon seeds, ice cream, noodles, Matcha chocolate, Matcha ice cream, Matcha cake, Matcha bread, Matcha jelly, Matcha candy etc.

Beverages: Canned drinks, solid drinks, milk, yogurt, Matcha Powder canned drinks and so on.

Cosmetics: Beauty products, Matcha Powder mask, Matcha Powder soap, etc.

Xi'an Pincredit Bio-tech Co.,Ltd provides high-quality green tea powder for you to enjoy. Any questions about the green tea, please feel free to consult。