Ashitaba extract, Green Antihypertensive and Hypoglycemic Raw Material

Ashitaba extract is from the whole herb of the perennial herbal umbrella (Umbelliferae) Angelica keiskei. The active ingredient is chalcone, an effective antioxidant. Foreign experts have confirmed that Angelica keiskei contains a large number of magical plant nutrients, including 11 vitamins, 13 minerals, chlorophyll, enzymes, carotene, germanium, saponins, proteins, plant fibers, glycosides, coumarin as well as very rare chalcone and other Flavonoid compounds with a certain effect on blood pressure reduction, antithrombus, diabetes control, and immunity enhancement etc.

Flow chart of Ashitaba extract:

Main efficiency of Ashitaba extract

Hypotensive

Ashitaba extract has an ideal antihypertensive effect. Germanium in Angelica keiskei can eliminate cholesterol, strengthen the blood vessel wall. It is applicable to people with high blood pressure.

Hypoglycemic

Angelica keiskei can improve endothelial cell function, improve insulin resistance, improve blood sugar levels without side effects. It is applicable to people with diabetes.

Antitumor

Angelica keiskei can purify the blood, promote blood oxygen activity, so that cells have high activity. It also can inhibit the unordered growth of tumor cells with anti-cancer effect.

Neurological function improvement

It can stimulate the growth of nerve growth factor, improve the excellent nerve function, and improve neurasthenia.

Other functions

Promote the immune system function, improve the stomach and intestinal health, anti-virus and bacteria, reduce the chance of infection, eliminate toxins and waste in the body, improve sleep cycle, improve vision, relieve menopausal syndrome and so on.

Applicable symptoms:

Treatment of high blood pressure, anti-thrombosis, diabetes and blood glucose imbalance, hronic hepatitis, conditioning chronic diseases, colds, constipation, neurasthenia, gastrointestinal disorders, edema (as diuretics) , Shoulder pain, stiffness and other muscle diseases.

Application:

Ashitaba extract is applied in health care products, pharmaceuticals and other fields in forms of tablets, capsules, etc.

Nutritious and Authentic Apple Juice Powder Exclusively for Food Processing Industries

Apple Juice Powder is from apple, the fruit of rosaceae malus fruit tree. It is light yellow powder with a variety of minerals and vitamins. As one of the most popular fruit powder, the powder can protect the body health.

The main nutrients of Apple Juice Powder include fructose, glucose, vitamin A, C and so on. After dissolving in water, it has the same sweet and sour taste with fresh apple juice.

Apple Juice Powder processing process

Apple Juice Powder efficiency

Digestion Promotion

After being fully dissolved, Apple Juice Powder can accelerate intestinal peristalsis, speed up food digestion, regulating and easing indigestion.

Nutritional supplements

Apple Juice Powder contains many nutritional ingredients, which can supplement a variety of nutrients needed by the body. And these nutrients are easy to be absorbed.

Cardiovascular disease prevention 

Apple juice powder is also a source of soluble cellulose, a substance that prevents the accumulation of cholesterol and exists in the arterial wall, reducing the risks of heart disease and atherosclerosis.

Compared with fresh apple juice, Apple Juice Powder has these advantages:

1. It has low moisture content and can extend the storage period, reduce the costs of storage, transportation and packaging etc;

2. The utilization of raw material is high. The requirements for raw material is not high. It has no demand for the size and shape of raw materials;

3. The application range of Apple Juice Powder is more extensive with little nutritional loss. Therefore it can be applied in all areas of food processing to increase the product nutritional content and to improve product color and flavor.

4. It takes little time to fully dissolve Apple Juice Powder in water. Then a cup of fresh apple juice will show up, saving the time of squeezing apple juice. 

Apple Juice Powder application

Apple juice can be applied to a wide range of food processing industries, such as solid beverages, beverages, snack foods, pharmaceuticals in form of granules, tablets, capsules, etc., helping to enhance product nutritional content and to improve product color and to generate serialization products.

Xi'an Pincredit Bio-tech Co.,Ltd can provide high-quality Apple Juice Powder. In the processing, we completely removed apples’ residual pesticide, ensuring product safety, health, and nutrition, maximally retaining the ingredients and taste of fresh apple juice. We offer the products for beverage processing enterprises and personal direct drinking with fine powder, good taste, great solubleness. Welcome to purchase.

Enjoy the Natural Matcha Powder, Enjoy the Fresh and Nutritious Life

Matcha Powder is from steaming green tea. The main nutrients are tea polyphenols and theanine. It is rich in nutrients and trace elements, including the major components of tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamin C, A, B1, B2, B3, B5, B6, E, K, H etc and nearly 30 kinds of trace elements, such as potassium, calcium, magnesium, iron, sodium, zinc, selenium, and fluoride etc. Therefore, it has been recognized for a long time and widely used food industry because of natural fresh green color and nutrient-rich, enhancing the desire of consumers to buy.

Matcha Powder originated in Sui and Tang Dynasties of China, it was gradually introduced into Japan since Tang and Song Dynasties and was popular with Japanese. At present, it is very popular among the world's young consumer groups, and the increasing demand of Matcha Powder shows its popularity.

The production process of Matcha Powder

The main efficiency of Matcha Powder

Tea polyphenols，the main ingredient of Matcha Powder, has multiple effects. The study shows that it can remove overmuch harmful free radicals, regenerate highly effective antioxidants in the body, including α-VE, VC, GSH and SOD etc to protect and repair antioxidant system, to achieve significant effect of enhancing the body immunity, anti-cancer and anti-aging. Drinking Matcha Powder for long time, the blood sugar, blood lipids, and blood pressure will be lowered, preventing cardiovascular and cerebrovascular diseases as well as gastrointestinal diseases. The cellulose of Matcha is 52.8 times higher than spinach, 28.4 times than celery. It wins women's favor for its effect of helping digestion and cleansing the palate, weight loss and fitness, and removing the acne.

Drinking method:

1. Warming bowl

Scald tea bowl and tea whisk together with water for disinfection and bowl warm.

2. Cream mixing

Put 2 grams of green tea into the tea bowl, first add a small amount of warm water for preventing the huddle of delicate Matcha,

3, Tea pointing

Stirring front and back adjoining the bottom of the cup in accordance with the track of W by using tea whisk, so that a lot of air enters the green tea,  resulting in strong bubbles.

Difference between Matcha Powder and green tea powder

Currently in the market, consumers see a variety of Matcha food, while many are green tea powder adding flavor and pigment. Although Matcha Powder and green tea powder both adopt green tea as raw material, the two have many differences:

Color: Matcha Powder, covering with steam tea, is dark green or blackish green, while green tea powder is grass green.

Taste: Matcha Powder is not puckery and little bitter, while green tea powder is slightly bitter and astringent.

Fragrance: Matcha Powder has the fragrance of sea sedge and reed leaves while green tea powder has the fragrance of grass.

Fineness: the fineness of Matcha Powder can achieve 6000 meshes (2 microns), wholly entering pores after painting on the back of the hand. While green tea powder only can achieve 100 to 300 meshes or so, much coarser than Matcha Powder.

Application:

Food: Moon cake, biscuits, melon seeds, ice cream, noodles, Matcha chocolate, Matcha ice cream, Matcha cake, Matcha bread, Matcha jelly, Matcha candy etc.

Beverages: Canned drinks, solid drinks, milk, yogurt, Matcha Powder canned drinks and so on.

Cosmetics: Beauty products, Matcha Powder mask, Matcha Powder soap, etc.

Xi'an Pincredit Bio-tech Co.,Ltd provides high-quality green tea powder for you to enjoy. Any questions about the green tea, please feel free to consult。